Bakery Software: at 2 AM, every minute counts
Which branch needs what? Is there enough flour? When does the oven need to be on? We set up software for your bakery business that understands your daily routine — from the night shift to the final delivery.
↓ A glimpse of what's possible for your bakery.
From 2 AM to the first roll in the display
Every move is perfect — but does every employee know what's next? Your software shows the production plan in real time.
Prepare Dough
Prepare sourdough, yeast dough, Danish pastry dough
Shape & Proof
Shape rolls, loaves, pastries and let them rise
Baking
Ovens to temperature, load the first batch
Packing Orders
Assemble orders for each branch
Delivery
Load the van, deliver to branches
Sales Start
Fresh goods are ready in all branches
200 rolls instead of 50? The quantities are calculated by the software
Store recipes, enter the quantity — flour, yeast, and water are scaled automatically. No mental math at 3 AM.
Each branch orders digitally — you see everything at a glance
No more phone calls and paper notes. Branch managers enter orders, and the bakery immediately sees what needs to be produced.
Waiting
2In Production
2Ready
1Running low on flour? The software alerts you before you run out of dough
Set minimum stock levels, get automatic alerts. Never again realize you're out of yeast in the middle of the night.
Temperature logs that write themselves
Cold rooms, ovens, delivery vehicles — all values are logged digitally. Get an immediate alert for deviations, not during an inspection.
Donuts in February, Stollen in December — prepared in time
Plan seasonal items, pre-order ingredients, ramp up production — the software reminds you before the season starts.
Seasonal Products
Donut production quadruples. Automatic projection of fat and apricot jam quantities.
Which branch has the most waste — and why?
Visualize returns, adjust order quantities, reduce waste. A toggle shows the difference: before and after.
Who bakes, who delivers, who sells — all at a glance
Night shift, early shift, sales — staff scheduling becomes clear. Everyone knows their schedule. No more midnight calls.
| Employee | 01:00 | 02:00 | 03:00 | 04:00 | 05:00 | 06:00 | 07:00 |
|---|---|---|---|---|---|---|---|
Thomas M.Master Baker | |||||||
Maria K.Baker | |||||||
Lukas P.Apprentice | |||||||
Anna S.Pastry Chef | |||||||
Stefan R.Driver | |||||||
Eva W.Sales Staff |
Tell us about your bakery
Three branches or thirty, a country bakery or a city business — we listen and set up software that fits your workflow.
No standard solution. Everything tailored to your needs.