Catering Management Software

Catering Software: From Inquiry to Delivery

Whether it's a corporate event for 200 guests, daily school lunches, or a wedding buffet, your catering management software keeps everything organized. Portions, allergies, logistics, delivery times: all in one place, with nothing forgotten.

↓ See how your custom catering software could work.

Event Planner
Example
Company Christmas Party120 ppl.
Type3-Course Menu
LocationPalais Coburg, Vienna
Allergies3x gluten-free, 2x vegan
BeveragesWine pairing + aperitif
Portion Calculation

How much do you need?

120 people, 3-course menu, 15 of them vegetarian. The software calculates instantly: meat, vegetables, sides, dessert — all in the right quantities. No more guesswork, no more 'I hope it's enough'.

When the guest count changes — and it always does — shopping lists and cost calculations adjust in real time. This keeps your food costs on budget.

Portion CalculatorExample
Number of People80
20500
Meat / Fish17.6 kg
Vegetables / Sides28 kg
Starchy Side16 kg
Appetizer9.6 kg
Dessert8 kg
Bread / Pastries6.4 kg
Estimated Food Cost~ 3 360
Dietary MatrixExample
DishVega.Glut.Lact.Hala.Kosh.
Beef Goulash
Vegetable Curry
Pasta Alfredo
Grilled Salmon
Falafel Wrap
Schnitzel
Buddha Bowl
Cheese Spaetzle
Dietary Requirements

Every guest eats — but

Vegan, gluten-free, halal, kosher — dietary needs are getting more diverse. Your catering software shows at a glance which dishes are suitable for which diet. And it warns you if a category is left empty.

Imagine a client asks for a vegan option for 20 guests — and you can instantly suggest three options instead of having to think it over.

Logistics & Day Planning

Event Day — planned

Shopping at 6 AM, kitchen team ready at 8 AM, van leaves at 12 PM. Every step has a time slot, team assignment, and status — so on event day, no one has to ask, 'Who's doing what?'

If setup takes 30 minutes longer, the rest of the schedule adjusts automatically. No paper chaos, no marathon of phone calls.

Event Day: Company Christmas PartyExample
Shopping06:00 · 2h
Team: 2 Pers.
Prep08:00 · 4h
Team: 5 Pers.
Transport12:00 · 1h
Team: 2 Pers.
Setup13:00 · 2h
Team: 4 Pers.
Service15:00 · 5h
Team: 6 Pers.
Teardown20:00 · 2h
Team: 3 Pers.
Total Duration06:00 – 22:00 · 22 person-hours
Weekly Menu Plan — Week 51Example
V
Appetizer

Cream of Pumpkin Soup

H
Main Course

Beef Roulade with Red Cabbage

D
Dessert

Apple Strudel

Total Nutrition
820 kcalRich
Institutional Food Service

Monday to Friday — , every day

Schools, canteens, hospitals: This isn't about a single event, but reliable service — week after week. The software creates the menu plan once, and nutritional values are calculated automatically.

If 40% of students consistently order vegetarian on Wednesdays, your software knows this after two weeks — and adjusts the shopping list accordingly.

From Inquiry to Planning

From the first click to the final

A client submits an inquiry for a corporate party. The software generates a proposal with menu suggestions and costs. The client confirms — and in the background, shopping lists, team scheduling, and logistics start automatically. Without you having to forward a single email.

Client Inquiry FlowExample
InquiryClient submits event details via your form
ProposalMenu suggestions and cost overview are generated
ConfirmationClient confirms, deposit is recorded
PlanningShopping lists, team scheduling, and logistics start automatically
Results

What catering companies

40%

Less food waste with precise portion planning

3h

Time saved per event on daily planning

98%

Dietary requirements handled correctly

60%

Faster proposal generation for new clients

Ready?

Tell us about your catering business

Whether it's 50 portions daily or 500 guests on the weekend, we understand catering logistics and can tailor everything to your specific operation. Let's talk about it.

Discuss Your Project

Everything is custom-tailored to your catering company.