The app for your restaurant — guests order from you. Not from a platform.
The phone rings off the hook at noon while a platform takes a cut of every order? Your own app takes pickup orders while you cook — with 0% commission.
30-second check · free, no strings attached · answer usually the same day
Wiener schnitzelwith potato salad · $11.901
Beef goulashwith a bread dumpling · $14.501
Grilled chicken saladwith garden vegetables · $13.900Daily special pre-orderedBeef goulash · picked up 11:45 AM$14.50Tap around — this is roughly how your future app will feel.
What should your restaurant app do?
5 questions · 30 seconds · then a concrete proposal with a fixed price.
From the guest's phone to the handover.
The same order — from three perspectives. Tap through:
One order, zero phone calls — and nobody is waiting at the register.
What the app for your restaurant can do.
From a tavern to a lunch counter — tap through the building blocks; on the right you see how it looks in your app.
1× Wiener schnitzelwith potato salad$11.901× Beef goulashwith a bread dumpling$14.50Order accepted
#221 · pickup 12:30 PM.
1× Wiener schnitzelwith potato salad$11.901× Beef goulashwith a bread dumpling$14.50Order accepted
#221 · pickup 12:30 PM.
Menu changed. At 5:02 PM. In one minute.
Play the owner: tap a change on the left — your guests see it on the right immediately.
Your admin panel
One tap — saved. No printer, no PDF, no call to a web designer.
Live for every guest
Full patio, kitchen at its limit — and that's exactly when table seven would rather order for itself.
Guest, kitchen and front of house see the same thing — orders move without anyone walking the floor three times.
Noon is when you find out whether an app is any good.
Most restaurant owners don't want an app. They want fewer things to go wrong between 11:30 and 1:30: less phone between the pan and the register, less waiting in line to pay, fewer rounds of “sorry, the soup is gone today.” Whether an app manages that isn't decided in a demo — it's decided during service.
The lunch rush is the honest test
At 11:32 the phone rings while a server is ringing someone up and the next plate is coming off the pass. In that exact moment, a pre-order that appears quietly on the kitchen tablet is worth more than any feature list: order #218, pickup 12:15, paid. Nobody has to pick up, nobody scribbles on a slip that later disappears under the receipt roll.
The real gain isn't in the ordering, though — it's in the paying. Whoever paid in the app gets their bag handed over the counter in twenty seconds: no card terminal, no change, no line stretching to the door. Don't convert that into revenue, convert it into minutes — they're exactly the ones your staff spends standing still today.
It isn't the ordering that eats the lunch rush — it's the paying.
The quiet Tuesday and the one message
The second argument for your own app isn't in the kitchen at noon; it's on a Tuesday afternoon when the dining room is half empty. A push at ten in the morning — “Rib night on Friday, from 5 PM on the patio” — lands on the lock screen of people who already like you. No ad budget, no algorithm deciding who gets to see your post.
Said honestly: one message doesn't fill an empty house. It moves guests — from “sometime again” to a specific Friday. And it only works as long as you're sparing with it. Two pushes a week and people turn notifications off; one with a real reason and the patio is full that night. When in doubt, send one fewer.
What the app can't do
It doesn't replace a server. A phone greets nobody, recommends no wine and doesn't notice that the corner table is missing something. It also won't bring in guests who've never heard of you — that's what platforms, search and the neighborhood are for. And it doesn't make the kitchen faster: when everything is due at quarter past twelve, no screen helps. What the app does is keep the line to your regulars open and take away the motions nobody enjoys — the phone, the slips, the change, the same allergen question three times.
The cheapest route onto your guests' phones is already on the table, by the way: the QR code that opens the menu today can open the app tomorrow — one tap and your restaurant sits on the home screen. We'd still start with the smallest tier, and that isn't a trial version but a finished app in the store under your restaurant's name: digital menu, pre-ordering and push to regulars from $4,000, launch-ready in two weeks. What comes later is more technology — reservations, points, the connection to your POS — and your guests decide that, not a brochure.
You know where it jams between 11:30 and 1:30. We know what an app takes off your hands — and what it doesn't.
What does platform commission really cost?
≈ $2,500 a year — for orders from guests who wanted to order from you anyway.
Through your own app: 0% commission. Platforms stay for catching new guests — regulars order direct.
Half a minute · you end up with a proposal and a fixed price
One project. Every device.
This is how the listing for your app will look once we submit it. Type in your name, pick a color — the preview on the right picks up both straight away.
Wiener schnitzelwith potato salad · $11.90−1+Beef goulashwith a bread dumpling · $14.50−1+Grilled chicken saladwith garden vegetables and feta$13.90
Skillet pancakewith plum compote$9.80
Beef goulashDaily special$14.50Grilled chicken saladwith garden vegetables and feta$13.90Skillet pancakewith plum compote$9.80
Rib night on the patioon the patio · grab a tablefrom 5 PMWine spritzer8 oz, well chilled$4.20Reminder: tonight 7:30 PM
Table for 4 on the patio.
The menu from Miller's Tavern on your phone — with the daily special, prices and what's already sold out. Book a table on the patio, pre-order your food and pick it up at 12:15 without waiting. You pay in the app, and regulars hear about offers first. more
Pre-ordered at half past ten, everything was packed and ready at 12:15. I paid in the app and just picked it up at the bar.
I finally see what the daily special is and what's already gone. Booked the patio table for Friday in two minutes, and the afternoon reminder is handy.
Version 1.2
Menu in real time: the daily special and deals like schnitzel day at $9.50 instead of $11.90 show up in the app immediately — sold-out dishes disappear by themselves.
Just a preview — your name, your logo, your colors. Screenshots come from the app on this page; figures and reviews are placeholders.
Built once, available everywhere: your customers download the app from the store, you run everything from a browser.
What we build is out in the app stores.
Six apps of our own, used by real people every day. What you see here are the untouched store screenshots and preview videos — exactly what anyone downloading them gets. Click through the shelf.
Scan a barcode and see at a glance what is actually inside: nutrition, additives, a clear verdict — and AI that recognizes whole meals from a photo.
Real listings — the buttons open the actual store pages.
„Amazing how it turns my phone into a fully working security camera“
Cam&Cam · plumblv · App Store„No frills, intuitive - does exactly what it should“
ScanFood · Kassiwest · App Store„This app is far better than any baby monitor. Outstanding support!!!“
LooLoo · Egkel · App StoreReviews taken from the App Store, word for word.
Your app goes out the very same way: under your name, with your logo.
Who actually builds your app?
No off-the-shelf builder, no chain of anonymous contractors: an owner-run development studio that designs, codes and looks after apps for restaurants and bars itself.
Have a nice day — an owner-run development studio: the person you deal with is the developer himself.
Orders, reservations or regulars — what would help your place most?
5 questions, 30 seconds — then you get a concrete proposal with a fixed price. No commission model.
Free, no strings attached · usually an answer the same day
From the idea to an ordering app.
Tell us about your place
Kitchen, how service runs, what the app should do — one conversation between two services is enough.
Proposal and fixed price
Concrete: what the app does, how it looks, what it costs. No percentage of your revenue.
Preview on your own phone
You and your team tap through it — we adjust until it fits.
Into the stores
We handle the App Store and Google Play — under your restaurant's name.
We stay on it
New menu, new ideas, seasonal changes — a direct line to us.
What does it all cost?
There is no hourly billing and nothing added on afterwards: you choose a package, you get a fixed price for it, and you know in advance what is included. Even Start is a complete app — the larger packages add features and deeper technology, not better quality.
Included everywhere: App Store, Google Play and the browser — along with hosting, updates and support. The only difference is the feature set.
Start
A complete app, not a stripped-down version
from $4,000
ready to submit in 2 weeks
- In the App Store, on Google Play and in the browser
- Published under your own name
- Every core feature of your trade, fully built
- Push messages to your customers
- Hosting, updates and support included
Business
More features, more automation
from $10,000
usually 3–4 weeks
- Everything in Start
- Extra modules, cut to fit how you work
- Admin area: edit content and offers yourself
- Reminders and routines that run on their own
Complete
Woven tightly into your systems
from $20,000
from 4 weeks, depending on scope
- Everything in Business
- Connections to your point of sale, calendar, inventory system and more
- AI features, custom interfaces, an area for your staff
- Continuous further development
Rather not pay a large sum up front? Then subscribe.
from $199 / month
- We build it, run it and maintain it; you pay monthly
- Updates, new features and support are part of it
- The source code stays with us at first and becomes yours once it is paid off in full
Depending on the feature set, projects land between $4,000 and roughly $30,000 — how far your app goes is your call. We name the fixed price after a short conversation, free and without obligation.
The three packages are typical sizes; anything in between is possible too. The math: base package $4,000, each additional module about +$900, each connection to an existing system about +$2,500. The shows what every single feature costs.
Where do the speed and the price come from? We work with current tooling, AI included — the time we save goes back into the price, the care stays handmade.
Common questions about a restaurant app
The answer that matters most: your fixed price.
Five questions, half a minute — free and without obligation.
The next lunch order comes without a phone call.
A free first conversation — no sales pressure, just an honest proposal with a fixed price for your restaurant.
We usually reply the same day · your fixed price comes in writing — then take your time to decide.
Your restaurant app
Free, no strings attached